Semiya Kesari is a very easy, quick and simple recipe. Anyone wants simple sweets or if the guests suddenly enter your home, then try this Semiya kesari for a few minutes.
Usually we prepare payasam, upma or pakoda from the Vermicelli. This sweet is thick, without adding any kind of milk. The Semiya kesari needs minimum ingredients. It is the best alternative sweet for normal rava kesari. This sweet is really tasty and delicious. Everyone loves to eat vermicelli kesari, because this is a unique style of kesari.
Here I have used roasted Vermicelli for preparing the tasty Semiya Kesari. If you have plain vermicelli then just roast with little ghee until it turns to golden colour. When cooking the vermicelli also uses correct measurements of water, otherwise it makes it sticky. If you do not know the measurements of water for cooking the Vermicelli, just add water gradually and cook until it softens.